Los chefs: Sergio Delfino y Víctor Hugo Olmedo: dominan los secretos de la cocina japonesa en el restaurante Nick San, de Las Lomas, cuyo exito ha resultado ... Cabos.(Entrevista): An article from: Actual

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This digital document is an article from Actual, published by Thomson Gale on August 1, 2007. The length of the article is 608 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Los chefs: Sergio Delfino y Víctor Hugo Olmedo: dominan los secretos de la cocina japonesa en el restaurante Nick San, de Las Lomas, cuyo exito ha resultado similar al de su casa matriz en Los Cabos.(Entrevista)
Author: Lila Lomelí
Publication: Actual (Magazine/Journal)
Date: August 1, 2007
Publisher: Thomson Gale
Volume: 14 Issue: 167 Page: 68(2)

Article Type: Entrevista

Distributed by Thomson Gale

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